External Link Carbon butter? There's been a lot of talk about "carbon-butter", the new food of the future, in the last few days. It was first made in the 1930s in Germany, and there's no reason to believe it's safe to eat.My latest detailed analysis for @infowarshttps://t.co/y1yLmhrSiz— RAW EGG NATIONALIST (@Babygravy9) August 11, 2025
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